Learn to brew kombucha (simple method)
Gather your kit
Breathable Cotton Cloth + Rubber Band
Brew the tea
Boil 1.5L water.
Add 6–8 tsp black/green tea and 100–150g sugar. Let the tea steep
Cool to room temperature.
Add Culture
Add Scoby + 200ml starter. You can buy from us, or you can buy online. Cover with cloth. Keep at 24–27°C, away from direct sun.
Ferment
Fermentation usually takes 6–10 days. Taste from day 6; stop when lightly tart, not vinegary.
Safety notes
Bottle (optional fizz)
Strain into bottles. Add a little fruit/herb (e.g., ginger, lemon). Seal 2–4 days; burp daily.
Chill & enjoy
Refrigerate to slow fermentation. Label the date. (Re)Use clean sanitized bottles.
Safety notes
Work clean, keep everything food-safe, and always refrigerate finished kombucha. If it smells off or looks moldy, discard and restart.
From fundamentals to flavoring, we keep it practical and friendly. Sessions include hygiene, fermentation science, and a take-home quick guide.
Classes
Want to learn with us? Ask for upcoming dates on Instagram
Our Store
Kombuchas
We keep it simple — three signature flavors brewed fresh in South Bangalore:
- Classic
- Lemon-Mint
- Ginger
Want something different? We’re happy to customize flavors as a pre-order.
Scoby
Our SCOBY has been alive and thriving for years. Strong, healthy, and ready to share. You can buy one directly, or join a class and we’ll guide you with care while sending you home with a SCOBY to start your own journey.
Starter Kit
For beginners, we curate everything you need — a jar, breathable cover, SCOBY, starter tea, and instructions to get you brewing with confidence from day one.
Why Brew-Oh!
Women-led and Community-first
We’re proudly women-led — combining care, precision, and the spirit of sharing. At Brew-Oh!, kombucha is not just a drink; it’s a way to bring healthier habits and wisdom into the community.
Artisanal, Not Industrial
Every jar is brewed in small batches, by hand. This ensures that what you drink is alive, authentic, and lovingly crafted — never mass-produced or generic.
Customisable for Your Taste
Tangy ginger, refreshing mint-lemon, fruity hibiscus, or tropical mango — choose flavors that match your mood. Subscriptions are flexible, so you only get what you’ll actually enjoy.
Affordable and Accessible
We keep kombucha simple and fair. By brewing right here in South Bangalore, we cut out unnecessary costs and keep healthy choices within reach.
Our Commitment to Sustainability
Reuse over Waste
Every bottle matters. We encourage you to return empties — we clean, sanitize, and put them back in circulation. You save ₹5 each time, and together we keep glass in use and plastic out of landfills.
Local and Small-Batch
By brewing in South Bangalore, we cut down on unnecessary transport and packaging. Local brewing means fresher kombucha for you, and a smaller carbon footprint for the planet.
Thoughtful Ingredients
We use natural teas, real fruits, and clean sugars. No artificial shortcuts. That means your kombucha is better for you, and better for the earth.
Everyday Sustainability
For us, sustainability isn’t a campaign — it’s a practice. From reusing jars to composting tea leaves and offering starter kits that reduce waste, we design every step with care for the environment.
Disclaimer
Kombuchas, when kept in the fridge, stays good up to 75 days. After that, water your plants or compost it.